Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet soy flavoured itokonnyaku and beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Soy Flavoured Itokonnyaku and Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Soy Flavoured Itokonnyaku and Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet soy flavoured itokonnyaku and beef using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Soy Flavoured Itokonnyaku and Beef:
- Get 400-500 g Beef
- Get 1 Onion *thinly sliced
- Make ready 2 packets (*about360g) Itokonnyaku/Shirataki
- Make ready 1 thumb-size piece Fresh Ginger *thinly sliced to strips
- Get 1 tablespoon Oil
- Get 2-3 tablespoons Mirin
- Get 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
Steps to make Sweet Soy Flavoured Itokonnyaku and Beef:
- To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length.
- Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce.
- Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone.
So that is going to wrap it up with this exceptional food sweet soy flavoured itokonnyaku and beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
