Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango faluda pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Faluda Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Faluda Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango faluda pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Faluda Pudding:
- Take 2 Mango
- Make ready 1/2 Cup Bombino Sevyia
- Make ready 1 Cup Milk
- Make ready 1 tbspn Milk powde
- Get 1 tbspn Sugar powder
- Take 7-8 pieces cashews
- Take 1 tbspn Tutti-Fruity
- Make ready 1 tsp Cardamom powder
Steps to make Mango Faluda Pudding:
- Boil the milk add bombino till then convert into soft just like kheer add sugar saute it for 5 minutes. Cool it.
- Mix Mango puree, cardamom powder and milk powder in kheer mix well add kaju and fresh mango pieces.
- Garnish with kaju and Tutti-Fruity.
- Thank you Cookpad.
So that’s going to wrap it up with this special food mango faluda pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
