Step-by-Step Guide to Prepare Homemade Kokum Sharbat !

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kokum sharbat !. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kokum Sharbat ! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kokum Sharbat ! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kokum sharbat ! using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kokum Sharbat !:

1. Prepare 150 gms Kokum (dry/fresh)
2. Get 2 cups Hot Water
3. Get 1+3/4 cup Sugar
4. Take 1 tsp Roasted Jeera Powder
5. Prepare to taste Black Salt
6. Prepare to taste Salt
7. Take 1/4 tsp Black Pepper Powder
8. Make ready 1 tsp Water

Steps to make Kokum Sharbat !:

1. Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles.
2. Once it cools down completely, make paste of it using mixer grinder jar.
3. Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame.
4. Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required.
5. For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled.

So that’s going to wrap it up for this exceptional food kokum sharbat ! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!