Recipe of Ultimate Biscoff Slice (without eggs)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, biscoff slice (without eggs). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Biscoff Slice (without eggs) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Biscoff Slice (without eggs) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have biscoff slice (without eggs) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff Slice (without eggs):

1. Get 1 cup plain flour
2. Make ready 1/4 cup biscoff biscuits (crushed to fine powder)
3. Get 1 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 3/4 cup condensed milk
6. Make ready 4 tbsp biscoff spread at room temperature
7. Make ready 1 tsp vanilla extract
8. Prepare 6 tbsp milk
9. Take Biscoff spread for frosting (crunchy or smooth)

Steps to make Biscoff Slice (without eggs):

1. Preheat oven to 180°
2. Grease and dust a 7" tin ensuring the flour has coated evenly, keep it aside.
3. Sieve plain flour, baking soda and baking powder. To it, add the crushed biscoff and mix well. Keep it aside.
4. In a mixing bowl, combine condensed milk, vanilla extract, biscoff spread and mix well.
5. Now, fold in the flour mixture slowly, along with the milk.
6. The batter should be of dropping consistency.
7. Pour the batter into the prepared tin and bake it at 180° for 25 minutes.
8. Once it's baked, let it cool down a little before unmoulding it.
9. Once the cake has completely cooled down, spread the Biscoff spread over it, the cake is ready.
10. You could combine the Biscoff spread with whipped cream to make a smooth frosting. I just used the spread on it's own.

So that is going to wrap this up for this special food biscoff slice (without eggs) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!