06/11/2020 08:02

Recipe of Super Quick Homemade Chocolate caramel shortbread

by Rachel Perry

Chocolate caramel shortbread
Chocolate caramel shortbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate caramel shortbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate caramel shortbread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate caramel shortbread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate caramel shortbread:
  1. Make ready Shortbread
  2. Take 115 g butter,plus extra for greasing
  3. Take 175 g plain flour
  4. Prepare 55 g brown sugar
  5. Get Caramel
  6. Prepare 175 g butter
  7. Take 115 g brown sugar
  8. Prepare 3 tbsp golden syrup
  9. Get 400 ml canned condensed milk
  10. Take 200 g chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap this up for this special food chocolate caramel shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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