Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Make ready 320 g ready-rolled puff pastry sheet
- Take 350 g Broccoli
- Make ready 1 red onion
- Take 100 g Creme fraiche
- Make ready 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Make ready Fresh ground black pepper
- Make ready 8 fresh sage leaves
- Get 140 g parma ham
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold š
So that is going to wrap this up for this exceptional food broccoli, gruyere & parma ham quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
