Step-by-Step Guide to Make Award-winning Caramel Cream Puffs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel cream puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Cream Puffs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramel Cream Puffs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cream Puffs:

1. Prepare 115 g plain flour
2. Prepare 200 ml warm water
3. Prepare 85 g butter
4. Make ready Pinch salt
5. Make ready 3 eggs
6. Take Whipped or double cream
7. Take Small can condensed milk
8. Get 2 tbsp Golden syrup
9. Prepare Knob butter
10. Get Icing sugar

Instructions to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up with this special food caramel cream puffs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!