Simple Way to Make Homemade Beef matoke

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef matoke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef matoke is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef matoke is something which I have loved my whole life.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Smear oil on your and peel the bananas.

To get started with this recipe, we must first prepare a few components. You can have beef matoke using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef matoke:

1. Prepare 6 half-sliced potatoes
2. Get 10 half-sliced bananas(matoke)
3. Make ready 1 chopped onion
4. Take 2 diced tomatoes
5. Prepare 1 hot pepper
6. Take Half crushed garlic
7. Take 1/2 beef
8. Take Coriander
9. Prepare Cooking oil

Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain.

Steps to make Beef matoke:

1. Boil beef and potatoes separately for a few mins then set aside
2. Add oil to a sufuria,to fry onions till they loosen,then add garlic paste and hot pepper and boiled beef,let them cook for afew seconds
3. Add diced tomatoes,let them cook for awhile then put in bananas,then add in boiled potatoes then cover for them simmer
4. Add coriander then mix it up
5. Food is ready to serve

Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain. Matoke is one of the traditional main dishes in Uganda and can be. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.

So that’s going to wrap it up with this exceptional food beef matoke recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!