Steps to Make Favorite Besan ke Gatte Ki Sabzi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, besan ke gatte ki sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Besan ke Gatte Ki Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Besan ke Gatte Ki Sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook besan ke gatte ki sabzi using 31 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Besan ke Gatte Ki Sabzi:

1. Make ready Gatte Ingredients
2. Take 1 Cup Besan
3. Take 1/2 Tea Spoon Jeera
4. Get 1/2 Tea Spoon Ajwain
5. Take 1/2 Tea Spoon Saunf
6. Take 1/2 Tea Spoon Dhaniya Seeds
7. Take 1 Tea Spoon Salt
8. Prepare 1/4 Tea Spoon Haldi Powder
9. Make ready 1 Tea Spoon Laal Mirch Powder
10. Get 1 Table Spoon Desi Ghee
11. Take 1 Table Spoon Oil
12. Prepare 3 Table Spoon Dahi
13. Make ready 2 Table Spoon Water(Optional)
14. Take Gravy Ingredients
15. Make ready 3 Tomatoes
16. Make ready 2 Onions
17. Get 3 Green Chillies
18. Make ready 1 Table Spoon Ginger Garlic Paste
19. Prepare 4 Table Spoon Dahi
20. Make ready 2 Table Spoon Desi Ghee
21. Prepare 1 Pinch Hing
22. Prepare 1/4 Tea Spoon Jeera
23. Get 1/4 Tea Spoon Saunf
24. Get Spices
25. Make ready 1 Tea Spoon Laal Mirch Powder
26. Take 1/4 Tea Spoon Haldi Powder
27. Make ready 2 Tea Spoon Dhaniya Powder
28. Take 1/2 Tea Spoon Kashmiri Laal Mirch Powder
29. Make ready 1 Tea Spoon Salt
30. Prepare 1/2 Tea Spoon Garam Masala
31. Prepare 1 Tea Spoon Roasted Kasuri Methi

Steps to make Besan ke Gatte Ki Sabzi:

1. Crush Khade Masale finely into powder in a pastel.
2. Chop Onions very finely, grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
3. Then take a bowl, add all Gatte ingredients in it with finely grinded Khade masale powder in it & mix them properly.
4. Dahi will help them form in a mixture & if needed add only 2 Table Spoon Water, mix it properly & let the dough rest for 5-10 minutes.
5. Meanwhile add all spices mix in dahi so that dahi doesn’t get burned while cooking.
6. After 10 minutes, take a big pot, add Litre water in it & keep the gas on medium flame & let it boil.
7. Now roll the dough in a cylindrical shape & then cut it into 3-4 medium thick size cylindrical roll.
8. Remember don’t add Gatte rolls till water starts boiling otherwise they will stick at Bottom & break.
9. When water starts boiling, add Gatte rolls in it & boil them till bubbles starts forming on their surface & they start floating on top bit don’t stir them.
10. After 10-12 minutes, when they start floating on top, turn off the gas & take them out in a plate & cut them into medium size pieces.
11. Now if you want you can directly add Gatte into gravy but by stirring them more they will break, to prevent them from breaking deep fry them in oil till they become golden brown in colour.
12. Now take a kadhai, add oil in it & keep the gas on medium flame.
13. When oil gets heated up, add Gatte pieces in it & fry them till they are golden brown in colour.
14. After 3-4 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl.
15. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
16. When oil gets heated up, add finely chopped onions in it & cook them till they are golden brown in colour.
17. When they are 60-80% cooked, add some water in it to make them into a paste.
18. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
19. After 5-6 minutes, when oil is completely released lower the flame & add spices mix dahi in it & start stirring it immediately so that it doesn’t get burned.
20. After 2-3 minutes, add same water in which Gatte were boiled, mix them properly & let the first boil come up.
21. When it starts boiling, add fried Gatte pieces in it & mix them properly.
22. Now cover the lid & cook them for 4-5 minutes.
23. Meanwhile, take a tadka pan, add 2 Table Spoon Desi ghee in it with 1 Teaspoon Jeera & 1 Pinch Hing & let them sizzle.
24. After 4-5 minutes, open the lid, pour Jeera tadka on top of it & mix them properly.
25. Your Besan Ke Gatte ki Sabzi is ready to be served.

So that’s going to wrap it up with this special food besan ke gatte ki sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!