13/11/2020 13:19

Simple Way to Make Award-winning Suran ki sabzi(Elephant yum curry)

by Jay May

Suran ki sabzi(Elephant yum curry)
Suran ki sabzi(Elephant yum curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suran ki sabzi(elephant yum curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Suran ki sabzi(Elephant yum curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Suran ki sabzi(Elephant yum curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have suran ki sabzi(elephant yum curry) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suran ki sabzi(Elephant yum curry):
  1. Get 1/2 kg Suran(elephant yum)
  2. Get as needed Mustard oil for frying
  3. Get 2 big onions
  4. Make ready 2 big tomatoes
  5. Make ready 1/2 tsp ginger paste
  6. Prepare 1/2 tsp garlic paste
  7. Prepare 2 green chillies
  8. Prepare 1/2 tsp dhania powder
  9. Make ready 1/2 tsp haldi powder
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp garam masala
  12. Get 2 cups water
  13. Make ready to taste Salt
Instructions to make Suran ki sabzi(Elephant yum curry):
  1. First wash Suran,peel it and cut it into pieces then take oil in kadai and fry the Suran until it becomes golden brown.
  2. Now make a paste of onions, tomatoes and green chillies in mixer grinder. Now take oil in another kadai and put jeera, ginger,garlic and onion, tomatoes,green chillies paste into it.
  3. Now let the paste became brown,when paste became brown then put haldi,dhania and red chilli powder into it
  4. Now mix it well
  5. Now put the fried Suran into it and put 2 cups of water, garam masala and salt acc. To taste.
  6. Now cover the kadai with plate and cook it for 10 minutes.
  7. Suran (elephant yum) ki sabzi is ready to serve,garnish with green coriander. And serve with rice and chapatis.

So that is going to wrap it up with this exceptional food suran ki sabzi(elephant yum curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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