by Robert Lawrence
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice, fried plantain and egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice, fried plantain and egg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice, fried plantain and egg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice, fried plantain and egg using 10 ingredients and 3 steps. Here is how you cook it.
Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends.
Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
So that is going to wrap it up with this exceptional food jollof rice, fried plantain and egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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