Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk.
Caramel pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have caramel pudding using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding:
- Get For caramel
- Get 1/2 cup Sugar
- Prepare For pudding
- Prepare 4 Bread slices
- Take 1/2 cup Yoghurt
- Prepare 2 tbsp Condensed milk
- Prepare 1/2 cup Milk
- Prepare 1/4 cup Evaporated milk
Pudding is one of those things that if you like to eat it, you should know how to make it. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! For the caramel pudding, I used a package of Dr.
Steps to make Caramel pudding:
- For caramel take a pan add sugar in it.
- Let melt the sugar and caramelized it
- It will change the colour to golden brown.
- Turn the flame off and pour the caramel in a bowl.and keep it aside.
- Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients.
- Blend well.
- Pour the mixture over the caramel.
- Cover with foil
- Steam it for 40-45 minutes.
- Once done make it cool for 4 hrs in refrigerator.
- After that flip it on a plate.caramel pudding is ready.serve cool.
A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! For the caramel pudding, I used a package of Dr. Oetker pudding with caramel taste, following the Prepare the pudding according to the instructions on the package. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.
So that’s going to wrap this up with this exceptional food caramel pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
