Simple Way to Prepare Quick Caramel Cake (Kue Sarang Semut)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel cake (kue sarang semut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Make ready For the caramel
2. Prepare 250 g sugar
3. Get 300 ml hot water
4. Prepare 100 ml margarine
5. Make ready Dry Ingredients
6. Prepare 50 g tapioca flour
7. Get 100 g all-purpose flour
8. Make ready 1 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Get Other ingredients
11. Take 4 pcs eggs
12. Get 75 ml condensed milk

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap it up with this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!