Step-by-Step Guide to Prepare Perfect Pappardelle with slow cooked Beef Ragu

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pappardelle with slow cooked beef ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pappardelle with slow cooked Beef Ragu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Prepare 1 kg Beef Brisket diced
2. Make ready 2 cloves garlic finely chopped
3. Get 1 onion, diced
4. Take 1 carrot finely chopped
5. Take 2 celery sticks finely chopped
6. Get 2 cans chopped tomatoes
7. Make ready 2 tablespoons tomato puree
8. Make ready Splash red wine
9. Take 300 ml Beef stock
10. Make ready 1 tsp finely chopped thyme
11. Get 2 bay leaves
12. Make ready 400 g pappardelle
13. Prepare Salt and pepper
14. Prepare Freshly grated parmesan
15. Get 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

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