Recipe of Quick Bharwan desi tinday ki sabzi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bharwan desi tinday ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharwan desi tinday ki sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bharwan desi tinday ki sabzi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bharwan desi tinday ki sabzi using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bharwan desi tinday ki sabzi:

1. Get 6 desi tinday
2. Make ready For filling:
3. Make ready 2 onions
4. Prepare 2 tomatoes
5. Make ready 1 piece ginger
6. Take 4 jaway lehsan
7. Take Half bunch hara dhanya
8. Make ready 1 tbsp podina ke pattay
9. Prepare 2 tbsp besan
10. Take For gravy:
11. Make ready 1 onion slice cut
12. Prepare 1 tsp lehsan paste
13. Make ready 2 tomatoes blend kiye hue
14. Prepare Half tsp lal mirch powdr
15. Make ready 1 tsp black pepper powder
16. Get Half tsp haldi
17. Make ready Half tsp tsp red chilli flakes
18. Take 1 tsp garam masala powder
19. Make ready 1 tbsp pisa dhanya
20. Make ready 1 cup pani
21. Get Half bunch hara dhanya chopped
22. Take Salt as per your taste
23. Take Oil as required

Steps to make Bharwan desi tinday ki sabzi:

1. Subse phele tindo ki skin utar lein aur center ko knife ya spoon ki help se khali kar lein.
2. Ab filling ke liye pateeli me pyaz ko mota cut kar ke add karen aur roast karen.phir tomatoes,garlic ginger dal ke tematar ko galne tak bhon lein.
3. Phir thora thanda hone dein aur dhanya podina mila ke blend kar lein bagair pani ke.besan add kar mix kar lein.filling ready hai.
4. Ab tindo me is filling ko ache se fill kar lein.
5. Ek pateeli me oil dalien aur lehsan paste dal ke bhone phir slice pyaz ko dal ke pink kar lein aur blend kiye tematar aur gravy ke baki ingre dal ke bhon lein.
6. Ab fill kiye hue tinday add karem aur pani add kar ke cover kar ke 30min cook hone dein.
7. Ready hone pe nikal ke serve karen.

So that is going to wrap it up with this special food bharwan desi tinday ki sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!