Recipe of Favorite Torta salata di mortadella e patate mortadella and potato pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Torta salata di mortadella e patate mortadella and potato pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:

1. Make ready Round of puff pastry
2. Make ready Packet mortadella
3. Make ready 2 medium size potatoes
4. Get 2-3 tablespoons Parmesan cheese
5. Prepare 1 egg
6. Make ready Black pepper optional

Steps to make Torta salata di mortadella e patate mortadella and potato pie:

1. Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
2. Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
3. Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
4. Bake for about 30 mins. Leave to cool on a wire rack before serving 😀

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