Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, planked salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Planked Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Planked Salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have planked salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Planked Salmon:
- Prepare 1 kg salmon fillet
- Get 3 tbsp brown sugar
- Take 1 tsp sea salt
- Make ready 1 pinch ground black pepper
- Prepare Zest of lime (optional)
- Make ready 1 tbsp lime juice
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that’s going to wrap this up for this special food planked salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
