Easiest Way to Make Homemade Coffee Crème Caramel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coffee crème caramel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coffee Crème Caramel is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coffee Crème Caramel is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have coffee crème caramel using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee Crème Caramel:

1. Prepare Caramel
2. Prepare 80 g granulated sugar
3. Prepare 20 g water
4. Get Custard pudding
5. Get 430 g whole milk
6. Make ready 100 g whipping cream
7. Get 80 g sweetened condensed milk
8. Make ready 2 tsp instant coffee
9. Get 2 large eggs

Steps to make Coffee Crème Caramel:

1. Youtu.be/U7vzb5D09h4
2. Caramel: In a heavy-bottom pot, heat sugar and water over medium-low heat until it caramelizes or turns brown. Only swirls the pot gently when needed.
3. Pour and divide caramel evenly into 6 heat-proof cups. Place the cups in a deep baking dish. We will bake them with a bain-marie (water bath) method. Cover each cup with an aluminum foil, then set aside.
4. Custard pudding: Combine milk, cream, and sweetened condensed milk in a pot. Bring to a simmer over medium heat. Stir the instant coffee into the hot mixture.
5. In a separate bowl, beat the eggs with a whisk. Then slowly whisk the hot mixture into the eggs. This will prevent the eggs from getting cooked.
6. Strain the custard through a fine sieve into a jug. Divide the custard evenly into the caramel-lined cups (about 90ml each). Poke any bubbles that surface up with a toothpick if there are many (optional). Cover the cups again with aluminum foil.
7. Fill the baking dish with water until half the height of the cups. Bake in a preheated oven at 300°F (150°) for 50 minutes or just until set with a little jiggle in the center.
8. Carefully remove each cup from the water bath. Let cool to room temperature then refrigerate for at least 4 hours (best overnight).
9. Once set, run a thin knife around the top edge of the custard. Turn it upside down onto a small plate. Hold the cup and plate firmly then shake a few times around with a circling motion until the custard drops onto the plate. Uncover the cup and enjoy!

So that’s going to wrap it up for this special food coffee crème caramel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!