Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, refrigerator pickled cucumber and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Refrigerator Pickled Cucumber and onion is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Get 15 ounce distilled white vinegar
- Make ready 1 cup sugar
- Prepare 1/2 tablespoons kosher salt
- Take 4 ounces water
- Get In the jar————
- Prepare 6 cups sliced cucumbers
- Prepare 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Get 1 teaspoon kosher salt
- Prepare 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap it up with this special food refrigerator pickled cucumber and onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
