Recipe of Any-night-of-the-week Creme caramel or caramel custard

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creme caramel or caramel custard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.

Creme caramel or caramel custard is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creme caramel or caramel custard is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creme caramel or caramel custard:

1. Get For the caramel sauce
2. Prepare 1/4 cup sugar
3. Make ready For the custard
4. Take 4 tbsp vanilla custard powder
5. Make ready 3/4 cup milk
6. Take 3/4 cup curd
7. Make ready 3/4 cup condensed milk
8. Take 1 TSP vanilla essence (optional)

Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also. The creme caramel is simply the one dessert you need to try if you haven't yet. Custard pudding cover in caramel sauce, you just can't go wrong!

Instructions to make Creme caramel or caramel custard:

1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
5. Transfer to the bowl in which you had poured the caramel sauce.
6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
7. Cool in the fridge and serve.

The creme caramel is simply the one dessert you need to try if you haven't yet. Custard pudding cover in caramel sauce, you just can't go wrong! This Instant Pot Caramel Custard is very easy to make, is a light, flavor-packed, sweet little morsel, and looks as elegant as it tastes! So if you've ever wanted to learn how to make caramel custard or creme caramel at home, using your pressure cooker or Instant Pot, here's how you do it. But not all custards are made alike - a rich creme anglaise, for example, should be thin enough to.

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