Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Www.mommyadventures.net How to make Smoked Salmon and Feta Quiche. How to sun dried tomatoes SIMPLE! This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy Salmon Wellington - Simply Home Cooked. Salmon wellington I read the post, it is Make an EASY and delicious goat cheese and sun-dried tomato quiche for breakfast using simple.
Smoked salmon and sun-dried tomato Wellington is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Smoked salmon and sun-dried tomato Wellington is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Take 300 g smoked salmon fillet
- Get Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Get Oregano
- Prepare Salad or veg to serve
In this recipe we show How to make hot smoked salmon with sun blushed tomatoes. Mix together the dry rub ingredients then rub into the salmon flesh, cover and leave overnight in the fridge. Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy š
Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads. Serve garnished with parsley and lemon slices. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.
So that is going to wrap it up with this special food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
