How to Make Speedy Full cauliflower sabzi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, full cauliflower sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Full cauliflower sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Full cauliflower sabzi is something which I’ve loved my entire life.

Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. How would you rate Spicy Cauliflower Sabzi with Cashews ?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook full cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Full cauliflower sabzi:

1. Get 1 cauliflower
2. Make ready 2 finally chopped onion
3. Make ready 3 finally chopped tomatoes
4. Take 1 spoon each ginger garlic paste
5. Prepare 2,3 cloves,
6. Make ready 2 small pieces of cinnamon
7. Prepare 1 spoon garam masala powder,1tsp jeera powder
8. Prepare as required Some green leaves of coriander
9. Make ready 1 1/2 spoon Lal mirch powder
10. Take 2 1/2 tbsp mustard oil
11. Get 1 1/2 tsp salt or acc.to taste
12. Get 1 1/2 cup water for cooking

Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid's favorite,I make Cauliflower curry recipe. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Steps to make Full cauliflower sabzi:

1. First cut the stem of cauliflower.
2. Heat 2 glasses of water when it start boiling add one tbsp of salt. put cauliflower into it.keep it in boiling water for 15 min.
3. Heat oil fry cauliflower little.(it's optional) transfer it to a plate.
4. Then Add cloves and cinnamon. Put chopped onion saute well add ginger garlic paste.stir fry.
5. When onion becomes brown add tomatoes saute and put red chilli powder, jeera powder & salt stir well till tomatoes turn soft.put 1 tbsp water and cook well.
6. Now gravy is ready. At this stage add cauliflower stir well with masala. Add 1 1/2 cup of water cook on medium to low flame.Dont cover.
7. When water reduces and cauliflower absorbs flavours of masala.your veg.full cauliflower is ready.
8. Transfer to a serving plate. Sprinkle garam masala.Garnish chopped coriander leaves and decorate with tomatoes and onions.Serve with nan or rice.

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum.

So that’s going to wrap it up for this special food full cauliflower sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!