Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala bhel puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala Bhel Puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Bhel Puri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala bhel puri using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Bhel Puri:
- Get 3 cups Puffed rice
- Prepare 1 handful Peanuts (roasted and salted)
- Take 2 Potatoes (boiled, peeled, and chopped into tiny cubes)
- Make ready 1 Large onion (finely chopped)
- Make ready 1 Large tomato (finely chopped)
- Take 1/2 bunch Coriander (approximately 1/10 pound or 50 grams, finely chopped)
- Make ready 2 Chillies (green, finely chopped)
- Get As per taste Tamarind chutney (or Mint-coriander chutney)
- Prepare 1 handful Papdi (coarsely crushed)
- Prepare 1 cup Sev
Instructions to make Masala Bhel Puri:
- In a large bowl, mix the puffed rice, peanuts, potato, onion, tomato, coriander, and green chilies together.
- Add the tamarind chutney or mint-coriander chutney according to your own taste preferences.
So that is going to wrap this up with this special food masala bhel puri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
