Recipe of Any-night-of-the-week Sol Kadhi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sol kadhi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sol Kadhi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sol Kadhi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sol kadhi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sol Kadhi:

1. Prepare 15-20 pieces Dried Kokum
2. Take 1 cup Coconut Grated(Fresh)
3. Take to taste Salt
4. Prepare 1/2 inch Ginger Chopped
5. Get 1 Green chilli Chopped

Steps to make Sol Kadhi:

1. Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp.
2. Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk.
3. Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk.
4. Add thick coconut milk, thin coconut milk and Kokum water in a utensil.
5. Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving.

So that is going to wrap it up for this exceptional food sol kadhi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!