Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate caramel pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate caramel pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate caramel pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate caramel pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate caramel pudding:
- Make ready 2 cups Milk
- Prepare 4 Eggs
- Get 2 tbsp Cocoa powder
- Make ready 1 n half cup Powdered sugar
- Take 2 tbsp Sugar for Caramel
- Take 2 tsp Vanilla essance
- Take Half cup Condensed milk
Steps to make Chocolate caramel pudding:
- Caramelize the sugar in a pudding mould. When the sugar melts & turns brown. Remove from heat. Tilt it on all the sides of the mould. Keep it aside.
- Beat the eggs till their color changes, then add vanilla essence, powdered sugar. Beat it again. Then mix cocoa powder with milk & add it to the egg mix.
- Beat it again at a low speed for 2 min. Finally, add condensed milk& beat it well. Pour it into the caramelized mould. Close it with a lid. Steam it over boiling water for 20 mins.
- Cool it & refrigerate it 15 min. Unmould it & decorate it with nuts & chocolates.
So that’s going to wrap it up for this exceptional food chocolate caramel pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
