Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki ki sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.
Lauki ki sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lauki ki sabzi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lauki ki sabzi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ki sabzi:
- Prepare 300 gm bottle guard
- Take 2 Potato
- Take 1 Tomato
- Take 1 tsp Coriander powder
- Make ready 1 tsp whole cumin
- Make ready to taste Red chilli
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp mustard oil
- Take 1 tbsp Garam masala powder
- Get to taste Salt
Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and.
Instructions to make Lauki ki sabzi:
- Heat the cooker & put oil in it. Add cumin and let it splatter.
- Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
- Add half a cup of water and let it steam for 1 whistle.
Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and. Ingredients for Lauki aur Wadiyon ki Sabzi Recipe. Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish.
So that is going to wrap it up with this exceptional food lauki ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
