Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel egg pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Egg Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel egg pudding using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Egg Pudding:
- Make ready 2 glass milk
- Get 390 ml condensed milk
- Make ready 6 eggs
- Take 1 tsp vanilla essence
- Take Caramel :
- Make ready 2 Tbs sugar
Steps to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
So that is going to wrap it up with this exceptional food caramel egg pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
