10/12/2020 19:43

How to Make Speedy Aloo wadi Sabzi

by Lucile Miles

Aloo wadi Sabzi
Aloo wadi Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo wadi sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo wadi Sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo wadi Sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo wadi sabzi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo wadi Sabzi:
  1. Get 4-5 pieces- Moong dal wadi
  2. Prepare 3 medium size - potato (cut it in cubes)
  3. Make ready 1 1/2 medium sized- onion(for paste)
  4. Prepare 1/4cup - chopped onion
  5. Get 8-9 cloves garlic
  6. Make ready 1 medium size chopped tomato
  7. Make ready 1 chopped green chilli
  8. Make ready 1tsp- garam masala powder
  9. Get 1/2cup - Peas
  10. Make ready 1/4tsp- whole cumin
  11. Prepare 1tsp- turmeric powder
  12. Take 1 tsp - coriander powder
  13. Take 1/2tsp- red chilli powder
  14. Take 1/2tsp - kitchen king masala
  15. Take for taste Salt
  16. Get as per taste Oil
  17. Take 3 cup water
Instructions to make Aloo wadi Sabzi:
  1. Fry the wadi in darker shade
  2. Make a fine paste of onion and garlic
  3. Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
  4. Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
  5. Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
  6. Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve

So that’s going to wrap it up for this special food aloo wadi sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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