Step-by-Step Guide to Prepare Favorite Beef Kaldereta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef kaldereta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Kaldereta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Kaldereta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:

1. Get 2 lbs beef cubed
2. Make ready 3 pieces garlic cloves crushed and chopped
3. Prepare 1 piece onion finely chopped
4. Prepare 2 cups beef broth
5. Take 1 piece red bell pepper sliced
6. Take 1 piece green bell pepper sliced
7. Make ready 1 cup tomato sauce
8. Get 1/2 cup liver spread processed using blender
9. Get 1 teaspoon chili flake
10. Get 3 pieces dried bay leaves
11. Get 2 cups potatoes sliced
12. Take 2 cups carrots sliced
13. Take 1/4 cup cooking oil
14. Get 2/3 cup green olives
15. Make ready to taste salt and pepper

Steps to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

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