Simple Way to Prepare Favorite Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Prepare 2 piece Talapia fillets
2. Prepare 1/2 piece Courgette (sliced into discs)
3. Make ready 2 Shallots
4. Make ready 50 grams plum tomatoes, sliced in half
5. Get 100 ml white wine
6. Make ready 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Prepare 50 grams Celery stalks (chopped)
9. Prepare 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Prepare Parsley
12. Make ready to taste salt
13. Take to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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