03/08/2020 17:31

How to Make Quick Aloo Baingan ki masaledar sabzi

by Ola Hicks

Aloo Baingan ki masaledar sabzi
Aloo Baingan ki masaledar sabzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo baingan ki masaledar sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Baingan ki masaledar sabzi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo Baingan ki masaledar sabzi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo baingan ki masaledar sabzi using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan ki masaledar sabzi:
  1. Make ready 1 cup Brinjal cut in cubes
  2. Take 1 cup potato cut in cubes
  3. Take 1 onion chopped
  4. Make ready 1 tomato chopped
  5. Get 2 green chilli slitted
  6. Prepare 1/2 teaspoon cumin seeds
  7. Make ready 1 tbsp cumin powder
  8. Prepare 1/2 tbsp chilli powder
  9. Take 1/2 tbsp turmeric powder
  10. Get 1/2 tbsp Garam masala
  11. Take to taste Salt and sugar
Steps to make Aloo Baingan ki masaledar sabzi:
  1. Cut the veggies in cubes…Now turn on the gas oven and take a pan add oil in it,add cumin seeds in it..Now add onion,tomato and green chilli in it..fry them with turmeric and salt now add potato and baigan cubes in it…cover the lid and cook till they become soft.
  2. Now add all the dry masalas in it..add little water in it mix them well and cook for more 7 to 10 mins..

So that is going to wrap it up for this special food aloo baingan ki masaledar sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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