Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's salmon filled filo purse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Salmon filled filo purse is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Salmon filled filo purse is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sig's salmon filled filo purse using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon filled filo purse:
- Make ready 6 tsp pesto of choice, I used a bought unusual kale and smoked ricotta pesto
- Prepare 100 grams whole wheat breadcrumbs
- Get zest of one unwaxed lemon and a tablespoon of lemon juice
- Make ready 4 tbsp bought or homemade peri peri sauce
- Make ready 4 piece fresh filet of salmon, each one about 170 grams (other preferred fish can be used)
- Prepare 50 grams garlic butter
- Make ready 12 sheets filo pastry, cut into the largest square you can get out of each one
Instructions to make Sig's Salmon filled filo purse:
- First preheat the oven to 200 °C, 400 °F, GAS 6
- Mix the breadcrumbs with the pesto, zest and juice
- Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other
- Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix.
- Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape
- Brush with some more of the butter and set it on a baking tray.
- Event the same with the other salmon pieces until you have 4 parcels
- Remember to work pretty fast as filo pastry dries to very quick
- Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil
So that’s going to wrap it up for this special food sig's salmon filled filo purse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
