Step-by-Step Guide to Make Super Quick Homemade Pisang Bolen (Banana with Chocolate Cheese Pastry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Make ready 2 sheets puff pastry
2. Make ready 2 banana, cut into 6 slices
3. Get Cheddar cheese cut into 6 slices (or your favorite firm cheese)
4. Make ready 1 egg yolk
5. Get 1 teaspoon oil or water or milk

Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

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