Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef ragu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef ragu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef ragu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef ragu:
- Take 500 g lean minced beef
- Get 1 onion
- Get 2 sticks celery
- Make ready 2 medium carrots
- Make ready Garlic (1 or 2 cloves)
- Prepare Italian herbs
- Take 400 ml vegetable stock (or red wine)
- Prepare 200 ml chopped tomatoes
- Prepare 3 tablespoons tomato puree
- Take Pepper
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that is going to wrap this up with this exceptional food beef ragu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
