Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramel pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caramel pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Take 4 Eggs
- Get 1/2 litre Milk
- Get 1 1/2 cup Powdered sugar
- Get 1/2 cup Sweet condensed milk
- Make ready 2 tsp Vanila essance
- Prepare For Caramel
- Get 2 tbsp Sugar
Instructions to make Caramel pudding:
- Heat a pan,add 2 tbsp sugar.melt the sugar on low heat until brown.remove from heat.pour it into the pudding mould.Tilt it on all the sides of the mould. Keep it aside.
- Beat the eggs in a mixer till it's color changes, then add all the remaining ingredients and beat it again at a low speed 2 min.
- Pour it into the caramelised pudding mould.cover it with a lid or an aluminium foil.
- Steam it 20min over boiling water or in the double boiling system.
- Remove from heat.cool it and refrigerate it 15 min.
- Unmould it & decorate it with caramelized nuts and cherries.
So that’s going to wrap it up with this special food caramel pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
