Steps to Make Gordon Ramsay Pink Ribbon Cake Pops

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pink ribbon cake pops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pink Ribbon Cake Pops is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pink Ribbon Cake Pops is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pink ribbon cake pops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pink Ribbon Cake Pops:

1. Get 1/3 of a 9x13 sheet cake (vanilla or yellow)
2. Prepare 1/8 cup of vanilla frosting
3. Prepare 1 Hot pink Nonpareils
4. Take 1 White Candy Melts
5. Get 1 Pink Candy Melts
6. Get 1 Hot Pink Sugar Crystals
7. Get 1 Light Pink Sugar Crystals
8. Make ready 12 lollypop sticks
9. Make ready 1 Cakepop Stand

Steps to make Pink Ribbon Cake Pops:

1. Bake cake and allow to cool. Cut 1/3 of the cake and mix with paddle attachment with frosting. Add in desired amount of Hot Pink Nonpareils, use about 1 1/2 Tablespoons.
2. Form into 12 balls and roll smooth. Place in fridge while melting candy melts.
3. Melt candy melts in separate ceramic containers being careful not to overheat them
4. Dip 1/4 inch of lollypop sticks into candy and then add cake ball. Six sticks into white and six sticks into pink
5. Duo cake pops straight down and back up again, coating completely, and allowing the excess to drop off. Stand up in cake pop stand. six pink pops and six white pops
6. paint on lustre dust with dry brush, the pink will get pinker and the white will take a pearl look….
7. Stand up and allow to dry.

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