Recipe of Award-winning Taleggio, vegetable and almond tart

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taleggio, vegetable and almond tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taleggio, vegetable and almond tart is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taleggio, vegetable and almond tart is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. Make ready Puff pastry (follow puff pastry recipe or use shop brought)
2. Get Tomato base
3. Prepare Tin tomato 400g
4. Prepare 2 garlic cloves (squashed)
5. Make ready 15 ml balsamic vinegar
6. Get 1 shallot (sliced finely)
7. Take 15 ml Olive oil
8. Get Topping
9. Prepare 75 gram taleggio
10. Prepare Red pepper
11. Make ready Courgette (sliced)
12. Make ready Aubergine (sliced)
13. Make ready 50 g Toasted Almond
14. Make ready Parsley
15. Make ready 15 ml olive oil

Instructions to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat.
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

So that’s going to wrap this up for this exceptional food taleggio, vegetable and almond tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!