Easiest Way to Make Ultimate Vickys Cherry Snowballs, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys cherry snowballs, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Cherry Snowballs, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Cherry Snowballs, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys cherry snowballs, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Make ready 225 grams gold foil-wrapped Stork margarine / butter
2. Make ready 65 grams icing sugar / powdered
3. Take 225 grams gluten-free / plain flour
4. Make ready 115 grams whole unsalted pecans, ground* (you can use flour)
5. Make ready 1/8 tsp xanthan gum if using gluten-free flour
6. Make ready 1 tsp vanilla extract
7. Get 28 glace cherries
8. Take powdered sugar for rolling

Instructions to make Vickys Cherry Snowballs, GF DF EF SF NF:

1. Cream the margarine and icing sugar together until fluffy
2. Beat in the rest of the ingredients apart from the cherries and caster sugar
3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm
4. Put a cherry in each circle then pinch the dough up and around the cherry so it's encased
5. Roll into balls and put onto a baking sheet
6. Chill in the fridge on the baking sheet for 30 minutes
7. Meanwhile preheat the oven to gas 3 / 160C / 325°F
8. Bake the cookies for 30 - 35 minutes
9. Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar
10. Let cool on a wire rack then keep in an airtight container for up to 3 days
11. The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour

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