Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pan cooked stuffed pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan cooked stuffed pizza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pan cooked stuffed pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pan cooked stuffed pizza using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet
- Prepare lightly oil
- Prepare tin tuna
- Get tomato
- Take mayo
- Prepare Japanese pepper
- Take water
Instructions to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet.
- Put filling of your choice on the crust. Filling suggestions; -Camembert cheese, tomato, ham and garlic herb salt -tin of tuna, mayo and Japanese pepper -leftover of meals
- Prepare a small bowl and put some water. Wet a half of the edge of the crust by your finger tipping in water. Fold the crust in half and sealed tightly.
- Wet an outside of the edge and make pleats.
- Prepare a non-stick pan and lightly oil. Heat the pan.
- Cook both sides of the pizza until they get golden brown. It takes 3mins in total on a low heat.
So that is going to wrap this up with this special food pan cooked stuffed pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
