Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry pumpkin sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Pumpkin Sabzi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry Pumpkin Sabzi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Pumpkin Sabzi:
- Get 250 gm Pumpkin
- Get 1 medium size Onion
- Get 5 garlic pods, little ginger piece
- Get 1 bayleaf,1tsp garam masala powder
- Make ready Green chillies,few curry patta,1 tsp haldi
- Get Corrriander leaves for granish
- Take All Spices including Salt
- Prepare Oil (2 tbsp)
Instructions to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
So that’s going to wrap it up for this special food dry pumpkin sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
