Steps to Prepare Super Quick Homemade Leftover Masala lacha dal Paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover masala lacha dal paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Masala lacha dal Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Masala lacha dal Paratha is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Prepare 1 cup wheat flour
2. Prepare 3 tbsp gram flour
3. Take to taste salt and red chilli powder
4. Get 1 cup Leftover dal/sabzi
5. Prepare 1 cup onion chopped
6. Prepare 1/2 cup spinach
7. Take as needed oil
8. Prepare 1 tsp cumin seeds
9. Make ready 1 tsp kitchen king masala
10. Take 1/2 tsp Haldi/Turmeric powder

Instructions to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

So that’s going to wrap it up with this special food leftover masala lacha dal paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!