Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain and egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Fried Plantain Frittata looking so lush. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like?
Fried plantain and egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried plantain and egg is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried plantain and egg using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and egg:
- Make ready 4 fingers of ripe plantain
- Prepare 4 eggs
- Prepare Soya oil
- Get Green pepper, onion, red pepper (washed and diced)
- Take Few pieces of crayfish
If you are a constant reader of this blog, you will know how much I love my plantains. It's more elegant than the plain fried plantains or egg stew. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.
Steps to make Fried plantain and egg:
- Wash and cut plantain
- Heat oil and fry plantain until golden brown, turn around and repeat process until done
- Break eggs in a small bowl, add onion, green pepper, red pepper and few pieces of crayfish and beat until fluffy. Place frying pan on heat and add a little oil.
- Pour egg and allow to fry for some minutes then turn around and press the frying spoon on top to make sure it’s dry from inside out to taste
- Serve fried plantain with fried egg
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that’s going to wrap this up with this special food fried plantain and egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
