Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caramel Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Pudding:
- Make ready 1/2 litre milk
- Take 1 can condensed milk
- Take 9 eggs
- Make ready 1/2 cup sugar for pudding
- Make ready 1 cup sugar for caramel
Steps to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
So that is going to wrap it up for this exceptional food caramel pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
