Steps to Prepare Quick Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Make ready 1 cauliflower
2. Make ready 2 tsp turmeric powder
3. Get 1 1/2 tsp cumin powder
4. Get 2 tsp olive oil
5. Take 12 1/2 g coriander
6. Make ready 12 1/2 g parsley
7. Take 1 green chili
8. Make ready 1 garlic clove
9. Take 60 g 0%fat Greek yogurt
10. Make ready 100 g baby spinach leaves
11. Prepare 40 g feta
12. Make ready 30 g pomegranate seeds
13. Take Lemon juice from 1 lemon
14. Make ready Lemon zest from 1 lemon
15. Take to taste Salt

Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Pre heat oven to 200 c
2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
3. Roast in the oven for 15 minutes.
4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

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