Recipe of Any-night-of-the-week Ladyfingers Peas Goan Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ladyfingers peas goan curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ladyfingers Peas Goan Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ladyfingers Peas Goan Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ladyfingers Peas Goan Curry:

1. Make ready 250 gm lady fingers
2. Get as needed Ghee for frying
3. Take 1/2 cup thin coconut milk
4. Get 1 tbsp gram flour
5. Prepare 1 tbsp kokum extract
6. Get 1/2 cup boiled green peas
7. Prepare 1/4 cup thick coconut milk
8. Make ready to taste Salt
9. Get To Grind for masala paste
10. Get 1 cup fresh coriander leaves
11. Prepare 1 small onion chopped
12. Get 4-5 green chillies
13. Prepare 1/2 inch ginger
14. Make ready 1 tbsp poppy seeds
15. Get 1/2 tsp sesame seeds
16. Make ready 3-4 cashew nuts
17. Prepare For garnish
18. Prepare as needed Finely chopped fresh coriander leaves

Steps to make Ladyfingers Peas Goan Curry:

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

So that’s going to wrap this up for this exceptional food ladyfingers peas goan curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!