22/08/2020 04:29

Step-by-Step Guide to Make Favorite Torta Rustica Salata

by Caleb Hall

Torta Rustica Salata
Torta Rustica Salata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, torta rustica salata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Torta Rustica Salata is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Torta Rustica Salata is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have torta rustica salata using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Torta Rustica Salata:
  1. Prepare 200 g Speck
  2. Prepare 110 g Potatoes
  3. Get 160 g Cheese
  4. Prepare Puff pastry
  5. Make ready Salt
  6. Make ready Pepper
Steps to make Torta Rustica Salata:
  1. Wash then peel the potato, and cut it into thin slices of about 2-3 mm with a mandolin or knife; transfer the slices into a bowl full of fresh water to prevent them from blackening
  2. Take the speck and reduce it to 3-4 mm strips, cut it into strips then reduce it to cubes of about 1 cm. Cut cheese as well into diced.
  3. Cut dough with diameter size of your baking tray and keep the excess of dough aside. Knead the advanced dough by hand to re-compact it Starting from the united part, begin to roll the cord on itself in order to create a braided motif. Roll the string inside the pan gradually to create the edge of your rustic savory pie. When you are done, seal the ends
  4. Preheat the oven to 190 °C in static mode. Fill the prepared baking dish, lay the strips of speck on the bottom then cover with diced cheese
  5. Finally spread the slices of potatoes drained from the cold water over the entire surface soak, overlapping them slightly to carefully cover the entire surface, add salt and pepper to taste Bake the cake in a preheated static oven for 60 minutes at 190 °C
  6. Buon Appetito! @massichefchannel

So that’s going to wrap it up for this exceptional food torta rustica salata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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