Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover veg(sabzi) cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover veg(sabzi) cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover veg(sabzi) cutlets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover veg(sabzi) cutlets:
- Make ready 1 1/2 cup Leftover sabzi(cooked veggies)
- Get 5 slices bread
- Take 3 tbsp bread crumbs
- Prepare 1 tsp garam masala
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp chat masala
- Take 1/2 tsp aam chur powder
- Prepare 2 green chillies chopped
- Take to taste salt according
- Take as required oil for shallow fry
Instructions to make Leftover veg(sabzi) cutlets:
- Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
- Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
- Now make desired shape of cutlets roll out in bread crumbs,
- Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets
So that is going to wrap it up with this special food leftover veg(sabzi) cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
