Recipe of Favorite Boeuf Bourguignon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, boeuf bourguignon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Boeuf Bourguignon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Take 2-3 oz bacon, streaky or back
2. Take 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Get 1-2 tbsp veg oil
5. Make ready 1 tbsp butter
6. Take 4 banana shallots
7. Take 2 cloves garlic
8. Prepare 100 gms sliced mushrooms
9. Get 300 ml beef stock (I use 2 stock cubes)
10. Get 1 bay leaf
11. Get Bouquet of Garni
12. Prepare Salt & fresh ground black pepper

Instructions to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap this up with this special food boeuf bourguignon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!