Simple Way to Prepare Ultimate Gluten Free Tomato Tarte Tartin

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free tomato tarte tartin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Tomato Tarte Tartin is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gluten Free Tomato Tarte Tartin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tomato Tarte Tartin:

1. Get 1 packet ready rolled gluten free puff pastry
2. Take 4 tomatoes
3. Get 1 tsp balsamic vinegar
4. Make ready 1 tsp honey
5. Get 1/2 tsp dried basil
6. Prepare to taste Salt and pepper powder

Instructions to make Gluten Free Tomato Tarte Tartin:

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
4. Arrange your tomatoes, cut side down in your oven proof frying pan.
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!

So that’s going to wrap this up with this special food gluten free tomato tarte tartin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!