Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain and eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Plantain and eggs is something which I’ve loved my whole life.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to. I guess most of you are already acquainted with my baked plantain and egg frittata.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and eggs:
- Take 2 ripe plantain
- Make ready 2 eggs
- Make ready Oil for frying
- Prepare Side dish
- Get Tomato sauce
The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip My whole family is addicted to these crackers. The secret is to use very green plantains. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
Instructions to make Plantain and eggs:
- Cut and fry your plantain
- Break and fry your eggs with just salt,onion and pepper
- Place them on the plate and add you tomato sauce (ketchup)
The secret is to use very green plantains. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. Plantain pancakes are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost like the french crepes. We re-made our first plantain socca.
So that’s going to wrap it up for this special food plantain and eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
